Irresistible double chocolate muffins –There’s nothing quite like the rich and decadent taste of double chocolate muffins to satisfy your sweet tooth. These Irresistible Double Chocolate Muffins are perfect for any occasion, whether it’s a cozy breakfast at home or a delightful treat to bring to a gathering with friends. Let’s get into the details of this easy and delicious recipe!
Irresistible Double Chocolate Muffins
Get ready to indulge in these mouthwatering double chocolate muffins that will have everyone asking for seconds! With their rich chocolate flavor and soft, moist texture, they are sure to become a favorite in your home.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth. Gradually add the milk while stirring to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix! Gently fold in the chocolate chips.
- Using a scoop or spoon, fill each muffin cup about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful double chocolate muffins warm, straight from the oven, or at room temperature. Each bite is a delicious explosion of chocolate goodness that’s simply irresistible!