Irresistible healthy vegetarian stuffed peppers –Yo, fam! If you’re looking to spice up your dinner table with something that’s poppin’ and oh-so-delicious, check out these vegetarian stuffed peppers. They’re colorful, packed with flavor, and guaranteed to impress your crew. Plus, they’re easy to make! Let’s dive into this recipe that’s all about making veggie lovers out of everyone.
Vegetarian Stuffed Peppers
These stuffed peppers are a game changer. Trust me, they’ll have you craving more with every bite. The combination of spices, fresh veggies, and hearty grains gives you that soul food vibe without needing meat. Let’s get started!
Ingredients
- 4 large bell peppers (any color you like)
- 1 cup cooked quinoa (or rice, if you prefer)
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional, use vegan cheese for a dairy-free option)
- Fresh cilantro for garnish (optional)
Instructions
- Start by preheating your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Feel free to chop the tops and toss them in the filling for extra flavor!
- In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix it all up until well combined.
- Stuff each bell pepper generously with the quinoa mixture, then top each with shredded cheese, if using.
- Place the stuffed peppers upright in a baking dish, and add a splash of water to the bottom to help them steam. Cover the dish with aluminum foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Once they’re fresh out the oven, let them cool for a few minutes. Garnish with fresh cilantro if desired, and serve warm. You can pair these stuffed beauties with a nice side salad or some cornbread for a complete, hearty meal.
And there you have it! These vegetarian stuffed peppers are not just tasty; they’re also a colorful addition to your plate. So gather your people, whip up this dish, and enjoy the good vibes at your dinner table!