Quick Ways to Make Irresistible Oatmeal Cream Pies Like a Chef

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2 min read

Irresistible oatmeal cream pies –Indulge in a delightful treat with our Irresistible Oatmeal Cream Pies. This classic dessert combines the wholesome flavors of oats with a luscious cream filling, making it a perfect addition to any occasion. Below, you will find the detailed recipe to create these delectable pies that are sure to enchant your taste buds.

Irresistible Oatmeal Cream Pies

These oatmeal cream pies feature two soft, chewy cookies made with oats and a sweet vanilla cream filling that brings the whole treat together. Perfect for sharing or enjoying all to yourself!

Irresistible Oatmeal Cream Pies

Ingredients

To prepare these cookies, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 cup marshmallow fluff
  • 1 cup confectioners’ sugar

Instructions

Follow these instructions to create your delicious oatmeal cream pies:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
  5. Stir in the rolled oats until evenly distributed throughout the dough.
  6. Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  8. While the cookies are cooling, prepare the cream filling by mixing the marshmallow fluff and confectioners’ sugar together in a bowl until well combined.
  9. Once the cookies have cooled, spread a generous amount of the cream filling onto the flat side of half the cookies, then top with the remaining cookies to create the cream pies.
  10. Serve immediately or store in an airtight container for up to one week.

Enjoy these irresistible oatmeal cream pies as a delightful dessert or a sweet snack! Their chewy texture and creamy filling are even better when shared with friends and family.