Irresistible pecan pie –Hey y’all! If you’re lookin’ for a dessert that hits just right for the holidays, let me introduce you to these Irresistible Pecan Pie Bars. They’re sweet, nutty, and packed with flavor that’ll make your taste buds dance. Gather ’round, because I’m about to drop some deliciousness!
Feast Your Eyes
First up, take a look at this mouthwatering treat.
Ingredients
To whip up these scrumptious bars, you’ll need:
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Now that you got your ingredients ready, let’s get cookin’:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish and set it aside.
- In a mixing bowl, combine the flour and brown sugar. Cut in the butter until the mixture is crumbly.
- Press this mixture into the bottom of your prepared baking dish evenly. Bake it for about 10 minutes.
- In another bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust, spreading it evenly.
- Bake for an additional 30-35 minutes or until the top is set and golden brown.
- Let it cool completely in the pan before cutting into bars. Serve and enjoy!
There you have it—delicious pecan pie bars that’ll make everyone come back for seconds. Perfect for family gatherings, holiday parties, or just because you deserve something sweet. Y’all enjoy and happy baking!