Irresistible smoked salmon dip –Looking for a delicious and easy appetizer that will wow your guests? Look no further than this irresistible smoked salmon dip! Perfect for any gathering, this dip is creamy, flavorful, and pairs wonderfully with crackers or fresh veggies. Let’s dive into the recipe!
Irresistible Smoked Salmon Dip
This smoked salmon dip is not only simple to prepare but also incredibly tasty. It’s on the healthier side too, so you can enjoy it guilt-free!
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Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 teaspoon Worcestershire sauce
- 8 ounces smoked salmon, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or a whisk to blend them together until smooth and creamy.
- Stir in the lemon juice, dill, capers, and Worcestershire sauce. Mix until well incorporated.
- Add the chopped smoked salmon to the mixture. Gently fold it in using a spatula to maintain the salmon’s texture.
- Season with salt and pepper to taste, adjusting based on your preference.
- Transfer the dip to a serving dish and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the dip a quick stir. Serve it chilled with an assortment of crackers, pita chips, or fresh vegetable sticks.
Enjoy this fantastic smoked salmon dip as a delightful start to your gathering, and watch as it quickly disappears from the table!
