Irresistible whole wheat challah –Are you looking to bake something special? This Irresistible Whole Wheat Challah is a wonderful choice that’s not only delicious but also brings a touch of tradition to your table. Whether for a special occasion or just because, this recipe will surely impress your family and friends.
Irresistible Whole Wheat Challah
With its soft texture and subtly sweet flavor, this whole wheat challah is a nutritious twist on a classic Jewish bread. Perfect for celebratory meals or as everyday nourishment, it’s easy to make and utterly satisfying.
Ingredients
- 4 cups whole wheat flour
- 1/4 cup honey
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp salt
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- In a small bowl, combine warm water and honey. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy. This step ensures that your yeast is active.
- In a large mixing bowl, combine whole wheat flour and salt. Make a well in the center, then add the yeast mixture, vegetable oil, and eggs.
- Mix the ingredients until they come together and form a dough. You may need to add a little more water or flour depending on the consistency.
- Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook to simplify this step.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into long strands, about 12-14 inches long, then braid them together to form the challah loaf.
- Place the braided loaf on a baking sheet lined with parchment paper. Cover it loosely and let it rise again for another hour.
- Preheat your oven to 350°F. If desired, brush the loaf with a beaten egg and sprinkle sesame or poppy seeds on top.
- Bake the challah for 25-30 minutes until it’s golden brown. You can check for doneness by tapping the bottom of the loaf – it should sound hollow.
- After baking, let it cool for a few minutes before slicing. Enjoy your freshly baked whole wheat challah with butter, honey, or as part of a meal!
This delightful bread not only fills your home with a wonderful aroma but also nourishes the soul. Serve it warm, and watch as everyone comes back for seconds. Happy baking!