Isas butternut squash vegan alfredo pasta –Are you looking for a creamy, delicious dinner option that starts with the beloved Alfredo sauce? Look no further! We have the perfect recipe that will delight your taste buds and keep your family asking for seconds. This dish is not only easy to prepare, but it’s also incredibly versatile. You can customize it with your favorite vegetables, protein, or seasonings to create a meal that suits your palate. Let’s dive in!
Delicious Alfredo Pasta
This Alfredo pasta dish is a wonderful canvas for additional flavors and textures. The creamy sauce envelops the pasta, creating a comforting and satisfying meal.
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Ingredients
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté it until fragrant, about 1 minute.
- Pour in the heavy cream, stirring occasionally until it begins to thicken, approximately 3-5 minutes.
- Gradually stir in the grated Parmesan cheese until it is melted and well combined. If the sauce is too thick, you can add a bit of reserved pasta water to achieve your preferred consistency.
- Season the sauce with salt and pepper to taste. Add the cooked fettuccine to the skillet, tossing it in the creamy sauce until the pasta is fully coated.
- Remove from heat and garnish with chopped parsley before serving.
This Alfredo pasta can be served as a main dish or a side, paired beautifully with a crisp salad or garlic bread. Enjoy the creamy richness and delightful flavors—your dinner guests will surely be impressed!