How to Cook Island Style Fried Rice in 15 Minutes

Updated
2 min read

Island style fried rice –Are you looking for a delicious and vibrant dish that transports you straight to a tropical paradise? Look no further than this Island-Style Fried Rice! This recipe combines the savory flavors of fried rice with a medley of colorful vegetables and aromatic spices, making it a perfect choice for any meal. Whether you’re serving it as a side dish or as a main course, this fried rice is sure to impress your family and friends.

Image of Island-Style Fried Rice

Feast your eyes on this delightful dish that brings together the essence of island flavors.

Island-Style Fried Rice

Ingredients

To create this scrumptious island-style fried rice, you will need the following ingredients:

  • 3 cups cooked jasmine rice (preferably day-old for better texture)
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 1/2 cup cooked shrimp (optional)
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

Follow these simple steps to whip up your Island-Style Fried Rice:

  1. Start by heating the vegetable oil in a large skillet or wok over medium heat. Add the diced onion and garlic, sautéing until they become fragrant and translucent.
  2. Add the mixed vegetables to the skillet, cooking for about 3-4 minutes until they are tender. If you’re using shrimp, stir them in now to heat through.
  3. Push the vegetable mixture to one side of the skillet. Pour the beaten eggs onto the other side and scramble them until fully cooked. Once cooked, mix the eggs with the vegetables.
  4. Next, add the cooked jasmine rice to the skillet, breaking up any clumps. Pour the soy sauce, oyster sauce, and sesame oil over the rice and mix everything well, making sure all ingredients are evenly coated.
  5. Stir in the chopped green onions and season with salt and pepper to taste. Cook for an additional 3-5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  6. Remove from heat and serve hot, garnished with extra green onions if desired. Enjoy this wonderful Island-Style Fried Rice as an unforgettable meal!

Gather your loved ones, serve this delightful dish, and indulge in the tropical flavors that will take your taste buds on a journey! Happy cooking!