How to Cook Israeli Salad in 5 Minutes

Updated
2 min read

Israeli salad –There’s something incredibly refreshing about a vibrant and crunchy Israeli Salad. This dish bursts with colors and flavors, making it an ideal accompaniment for any meal or even as a standalone treat on a warm day. Whether you’re hosting a gathering or just looking to add a healthy touch to your dinner, this recipe won’t disappoint!

Israeli Salad

This classic salad is not only easy to prepare, but it’s also packed with nutrients. With a mix of fresh vegetables and a tangy dressing, it’s sure to be a hit at your table. Let’s dive into the ingredients and the simple steps to create this delightful dish.

Israeli Salad

Ingredients:

  • 2 cups finely diced cucumbers
  • 2 cups finely diced tomatoes
  • 1 cup finely diced bell peppers (red, yellow, or green)
  • 1 cup finely diced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint (optional)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste

Instructions:

  1. Start by preparing all your vegetables. Finely dice the cucumbers, tomatoes, bell peppers, and red onion. The key to making a great Israeli Salad is to ensure all the vegetables are chopped to a similar size to create a uniform texture.
  2. Next, place all the chopped vegetables in a large bowl. Add the freshly chopped parsley and mint, if using. These herbs add an extra layer of freshness to the salad.
  3. In a small bowl, whisk together the olive oil and lemon juice. This will be your dressing, so it’s important to taste it before pouring it onto your salad. Add salt and pepper accordingly to enhance the flavors.
  4. Drizzle the dressing over the salad and toss everything gently until well combined. Be careful not to mash the veggies; you want to keep that crisp texture!
  5. Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld together, making each bite even more delicious.

Once your Israeli Salad is ready, serve it chilled or at room temperature. Enjoy this burst of freshness as a side dish or even as a filling lunch on its own. Happy cooking!