How to Cook Italian Almond Cookies Ii in 15 Minutes

Updated
2 min read

Italian almond cookies ii –Indulging in the delightful world of baking, we present to you a classic recipe for Sicilian Almond Cookies. These cookies are not only a treat to your taste buds but also a perfect accompaniment to your afternoon tea or coffee. With a rich almond flavor and a delightful crunchy texture, they are sure to impress any guest. Let’s dive into the ingredients and the step-by-step process to create these beautiful cookies.

Sicilian Almond Cookies

Be prepared to enchant your friends and family with the exquisite taste of Sicilian Almond Cookies. These cookies are characterized by their nutty flavor and delightful sweetness. Here’s how to make them:

Sicilian Almond Cookies

Ingredients

  • 2 cups ground almonds
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, combine the ground almonds, granulated sugar, and salt. Mix well to ensure even distribution.
  3. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the almond mixture, being careful not to deflate the whites.
  4. Add the almond extract and mix until just combined. The dough should be slightly sticky but manageable.
  5. Using a tablespoon or a small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Dust the tops of the cookies with powdered sugar for an appealing finish.
  7. Bake in the preheated oven for approximately 15-20 minutes, or until the edges are lightly golden. The center of the cookies should remain soft.
  8. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Sicilian Almond Cookies with a cup of tea or coffee, or share them with friends and family for a delightful treat. These cookies are not only delicious but also versatile; they can be stored in an airtight container for days, maintaining their delectable freshness. Happy baking!