Italian anise bread –Indulge in the delightful flavors of Italian Anise Bread, a delightful treat that transforms any meal into a celebration. This aromatic bread, infused with the delicate taste of anise, is perfect for sharing with friends and family. Whether paired with a cup of tea or enjoyed as a snack, this recipe will elevate your baking experience.
Italian Anise Bread
Discover the mesmerizing aroma that fills your kitchen as this bread bakes. The unique flavor of anise seeds gives this bread its signature character, making it a favorite among many. Let’s dive into the recipe!
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon anise seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper for easy removal.
- In a large bowl, combine the flour, sugar, anise seeds, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve your Italian Anise Bread warm or at room temperature. Enjoy it as is, or with a spread of butter for an extra treat!
This Italian Anise Bread is not just food; it’s a celebration of flavors and memories. Perfectly sweetened with a hint of spice, it brings warmth to any gathering. Bake this bread at home and fill your kitchen with the enchanting scent of anise, creating moments that will be cherished long after the last slice is gone!