Delicious Steps for Cooking Italian Anise Cookies for Beginners

Italian anise cookies –If you’re looking to treat yourself and your loved ones to something special, Italian Anise Cookies are the perfect choice! These delightful cookies, infused with the aromatic flavor of anise, are sure to be a hit at any gathering. The perfect blend of crunchy edges and soft centers makes them an irresistible treat that pairs beautifully with a cup of coffee or tea.

Italian Anise Cookies

These cookies not only taste amazing but are also visually appealing. Their unique flavor and delightful texture make them a staple in Italian baking traditions. Let’s dive into making these beautiful cookies!

Plate of Italian Anise Cookies

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon anise extract
  • 1 teaspoon vanilla extract
  • 1 egg yolk (for egg wash)
  • 1 tablespoon granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3 to 4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the anise and vanilla extracts.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing until well combined. The dough will be a bit sticky.
  6. Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them at least 2 inches apart.
  7. In a small bowl, beat the egg yolk and brush it over the tops of the cookie balls. Sprinkle a little granulated sugar on top for that extra sweetness and crunch!
  8. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these delicious Italian Anise Cookies with your family and friends. They are sure to inspire smiles and create lasting memories. Buon Appetito!