Italian anisette cookies –Indulge in the delightful experience of making traditional Anisette Cookies, famous for their unique licorice flavor. These Italian cookies are perfect for any festive occasion or simply as a treat for yourself. With a few basic ingredients and straightforward instructions, you can create a batch that will impress friends and family alike.
Anisette Cookies
These cookies are not just a treat; they carry the essence of traditional Italian baking. The distinct anise flavor sets them apart from other cookies, making them a favorite among those who enjoy bold flavors. Here’s how to make your own.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon anise extract
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the anise extract and vanilla extract.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with milk, and mix until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
Enjoy your homemade Anisette Cookies with a cup of coffee or tea, and savor the authentic taste of Italy right in your own home.