Italian baked cannelloni –Welcome to a delightful culinary journey where we explore the rich flavors of Italian cuisine. Today, we’re going to make a classic dish that’s sure to impress your family and friends: Cannelloni. This delicious pasta dish is stuffed with a savory filling and baked to perfection. Let’s dive right in!
Cannelloni
Here’s a mouth-watering image to inspire your cooking:
### Ingredients:
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cups spinach (fresh or frozen)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
### Instructions:
- Preheat your oven to 375°F (190°C).
- If using fresh spinach, sauté it in a pan over medium heat until wilted, then let it cool. If using frozen spinach, thaw it and drain any excess water.
- In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, spinach, garlic powder, oregano, salt, and pepper. Mix until well combined.
- Carefully fill each cannelloni tube with the cheese and spinach mixture. You can use a piping bag or a small spoon to help fill them up.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni in a single layer on top of the sauce.
- Pour the remaining marinara sauce over the filled cannelloni, ensuring they are well covered.
- Sprinkle the remaining mozzarella cheese on top for a delicious cheesy finish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the dish rest for a few minutes before serving. Garnish with fresh herbs if desired.
Enjoy your homemade Cannelloni with a side salad or some crusty bread. This dish is not only satisfying but also a wonderful way to bring a taste of Italy to your dining table!