Italian baked zucchini side dish –If you’re looking for a delicious and healthy side dish, look no further than this delightful Italian Baked Zucchini recipe! This dish is packed with flavor and makes for a perfect accompaniment to any meal. Let’s dive into the details of this enticing recipe!
Italian Baked Zucchini
This Italian Baked Zucchini is not only simple to prepare but also incredibly tasty. It’s a fantastic way to bring the flavors of Italy to your dining table, all while keeping it light and healthy. You can enjoy it as a side dish or even as a main course for a satisfying vegetarian option.
Ingredients
- 4 medium zucchinis, sliced into rounds
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced zucchinis with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss everything together so that the zucchini is evenly coated.
- Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese generously over the zucchini slices.
- Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is golden and crispy.
- Once cooked, remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
This Italian Baked Zucchini is sure to become a favorite in your household. Its crispy, cheesy topping combined with the tender zucchini creates a delightful flavor explosion. Serve it alongside grilled chicken or pasta for a complete meal that everyone will love. Enjoy your culinary adventure!