Easy Guide to Prepare Italian Beer Marinated Chicken with Simple Ingredients

Updated
2 min read

Italian beer marinated chicken –Cooking at home can be a delightful experience, especially when you have a flavorful marinade to elevate your chicken dishes. Today, I’m excited to share a fantastic recipe for an Italian Chicken Marinade that will add zest and character to your meals. This marinade is not only simple to make but also versatile enough to enhance other proteins and vegetables. Let’s dive into the ingredients and the step-by-step instructions to make this delectable marinade!

Italian Chicken Marinade

With just a few fresh ingredients, you can create a marinade that infuses your chicken with incredible flavor. Perfect for grilling, baking, or sautéing, this Italian Chicken Marinade is a must-try!

Italian Chicken Marinade - Carlsbad Cravings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 4 cloves of garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional for a kick)
  • 4 boneless, skinless chicken breasts

Instructions

  1. In a bowl, combine the olive oil, red wine vinegar, and lemon juice. Whisk together until the mixture is well blended.
  2. Add in the minced garlic, dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes. Stir well to ensure all ingredients are incorporated.
  3. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated.
  4. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For best results, marinate for 2-4 hours, or even overnight if you have the time.
  5. Preheat your grill or oven to medium heat. Remove the chicken from the marinade, letting excess drip off.
  6. Grill the chicken for about 6-7 minutes on each side, or bake in the oven for 20-25 minutes, until the internal temperature reaches 165°F (75°C).
  7. Once cooked, let the chicken rest for a few minutes before slicing and serving.

This Italian Chicken Marinade is perfect for family dinners, weekend barbecues, or meal prep. Serve it alongside some roasted vegetables or a fresh salad, and you’ve got yourself a delicious and satisfying meal. Enjoy!