Italian bison meatloaf –If you’re looking to try a unique twist on a classic comfort dish, this Italian-inspired bison meatloaf is a fantastic choice. Rich in flavor and health-conscious, bison is a great alternative to traditional meats. This recipe brings together the savory essence of Italian cuisine with the hearty texture of bison, making it a delightful addition to your dinner table.
Italian Inspired Bison Meatloaf
The following recipe will guide you through creating a flavorful bison meatloaf that is both satisfying and nutritious.
Ingredients
- 2 pounds ground bison
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Additional ketchup for glazing (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground bison, breadcrumbs, Parmesan cheese, parsley, beaten eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, oregano, salt, and pepper.
- Mix all the ingredients until well combined; avoid over-mixing to ensure the meatloaf remains tender.
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- If desired, spread a thin layer of ketchup over the top for added flavor and a nice glaze.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Serve warm, and enjoy with your favorite sides.
This Italian-inspired bison meatloaf is a perfect dish for family dinners or meal prep. With its robust flavors and healthy ingredients, it offers a wonderful take on a traditional favorite that will delight both your palate and your guests. Enjoy the fusion of Italian elements with the hearty goodness of bison in each delicious bite!