Are you ready to elevate your sandwich game? This delightful Italian “Pizza Bread” is the perfect base for a variety of delicious sandwich fillings. With its soft texture and rich flavor, it’s an addition to your culinary repertoire you won’t want to miss!
Italian Pizza Bread
This irresistible bread can be infused with your favorite herbs and spices to customize it to your taste. Whether you’re making a classic Italian sub or experimenting with other fillings, this bread is sure to impress!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- Your choice of herbs (such as oregano, basil, or rosemary)
Instructions:
- In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the olive oil and the yeast mixture.
- Mix to form a dough, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch the dough down to release the air and knead in your choice of herbs for added flavor.
- Shape the dough into your desired form—either a loaf or individual rolls. Place them on a baking sheet and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Once your Italian Pizza Bread is ready, it’s time to get creative! Slice it open and fill it with your favorite meats, cheeses, and veggies. Enjoy this homemade bread as the ultimate foundation for any sandwich.