Italian bread using a bread machine –Today, we’re diving into a delightful bread-making adventure with a fantastic recipe for Avantis Bread. Whether you’re a seasoned pro in the kitchen or just getting started, this recipe is sure to impress with its delicious flavor and delightful texture!
Avantis Bread Recipe
This recipe is perfect for those using a bread machine. With minimal effort, you can have a fresh loaf of Avantis Bread that will fill your home with the irresistible aroma of freshly baked bread. Let’s get started!
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Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 1/4 teaspoons bread machine yeast (1 packet)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
Instructions
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it stand for about 5 – 10 minutes, or until frothy.
- In your bread machine pan, add the yeast mixture, vegetable oil, and salt.
- Next, pour in the bread flour, ensuring you make a small well in the center for the yeast mixture to help it rise more effectively.
- Set your bread machine to the basic bread setting and start it. If your machine has a crust setting, choose your desired crust color – light, medium, or dark.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
- Slice the bread once it has cooled down a bit, and enjoy it with butter, jam, or as a side to your favorite meals!
Try to customize your Avantis Bread by adding herbs, cheese, or even nuts for an extra special touch. Baking bread at home is not only rewarding but also a great way to impress family and friends. Enjoy your baking!