Italian cabbage casserole –Are you ready to dive into a comforting dish that brings the warmth of home-cooked meals straight to your table? This Italian Unstuffed Cabbage Roll Casserole is the perfect recipe for a chilly evening or when you’re simply craving something hearty and delicious. With layers of deliciousness, it’s a dish that everyone will love.
Italian Unstuffed Cabbage Roll Casserole
Take a look at this mouthwatering image of the casserole that showcases its rich colors and satisfying layers.
Ingredients
Before we get into the cooking instructions, let’s gather all the ingredients you’ll need to whip up this fantastic casserole:
- 1 large head of green cabbage
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup long-grain white rice, uncooked
- 3 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
Now that we have our ingredients ready, let’s get started on bringing this dish to life:
- Start by preheating your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Carefully remove the core from the cabbage and place the whole head into boiling water for about 3-5 minutes or until the leaves become tender. Remove the cabbage and let it cool.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add chopped onion and minced garlic. Sauté until onions are translucent.
- Stir in the tomato sauce, diced tomatoes, uncooked rice, beef broth, Italian seasoning, salt, and pepper into the mixture. Allow it to simmer for about 10 minutes until combined and the rice absorbs some liquid.
- Once the cabbage has cooled, carefully peel off the leaves. Chop any leftovers from the center of the cabbage to use in the casserole.
- In a 9×13 inch baking dish, layer some of the cabbage leaves on the bottom. Pour half of the meat mixture over the cabbage. Repeat the layers, finishing with the meat mixture on top.
- Sprinkle grated Parmesan cheese over the top layer.
- Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, until the top is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your delicious Italian Unstuffed Cabbage Roll Casserole!
This casserole not only tastes amazing but is also a great way to incorporate healthy ingredients into your meal. It’s a wonderful dish to share with family and friends. So gather everyone around, serve up this delectable casserole, and enjoy the warm, comforting flavors that bring everyone together!