How to Cook Italian Chicken Skillet in 5 Minutes

Updated
2 min read

Italian chicken skillet –Hey y’all! Today, we’re diving into a delicious and comforting dish that’s perfect for any day of the week. This Creamy Italian Chicken Skillet is not only easy to whip up but is also packed with flavor. Gather your ingredients, and let’s get started on this mouthwatering recipe that’ll have your family coming back for seconds!

Creamy Italian Chicken Skillet

This dish brings together tender chicken and a rich, creamy sauce that’s full of Italian flavors. It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal!

Creamy Italian Chicken Skillet

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: Fresh basil for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Once the oil is hot, add the chicken to the pan. Cook for about 6-7 minutes on one side until golden brown. Flip the chicken and cook for another 6-7 minutes until cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, but be careful not to burn it.
  4. Pour in the chicken broth and heavy cream. Stir well to combine and scrape up any bits stuck to the bottom of the skillet from the chicken.
  5. Bring the mixture to a gentle simmer and let it cook for about 3-4 minutes, allowing it to thicken slightly.
  6. Add the grated Parmesan cheese and fresh spinach to the skillet. Stir until the cheese is melted and the spinach has wilted.
  7. Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer together for an additional 2-3 minutes to meld all those delicious flavors.
  8. Serve your creamy Italian chicken skillet hot, garnished with fresh basil if desired. Pair it with rice, pasta, or crusty bread to soak up that amazing sauce.

Now dig in and enjoy every savory bite! This is comfort food at its finest, y’all!