Italian chocolate chip cookies –Hey y’all! Get ready to indulge in some soft and moist Italian chocolate cookies that will have your taste buds dancing! These cookies are perfect for any gathering or just when you’re craving something sweet. Let’s dive into this deliciousness!
Italian Chocolate Cookies
These cookies are not just any cookies; they are a delightful treat that melts in your mouth. The rich chocolate flavor combined with the soft texture makes them a favorite for many. So, let’s get started on making these heavenly bites!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. Remember, they will continue to cook a bit after you take them out!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
These Italian chocolate cookies are sure to be a hit! Whether you’re baking for a party, a gathering, or just because you want something sweet, these cookies will not disappoint. Enjoy with a glass of milk or share with your friends and family. Happy baking!
