How to Cook Italian Christmas Cookies With Cocoa And Orange Liqueur in 15 Minutes

Updated
2 min read

Italian christmas cookies with cocoa and orange liqueur –Welcome to the delightful world of Classic Italian Christmas Cookies! These scrumptious treats not only bring joy to your taste buds but also invite a joyous holiday spirit into your home. Get ready to roll up your sleeves and whip up a batch of these cookies that are sure to impress your family and friends!

Classic Italian Christmas Cookies

You might think making cookies is complicated, but fear not! These Italian Christmas Cookies are simple, fun, and totally worth every sprinkle of powdered sugar. So, grab your apron, and let’s dive into the cookie-making extravaganza!

Classic Italian Christmas Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting
  • Rainbow sprinkles (because why not?)

Instructions

  1. In a mixing bowl, cream together the softened butter and granulated sugar until you feel like you’re blending the magic of the holidays.
  2. Add the egg, vanilla extract, and almond extract to the mixing bowl. Beat them together until they dance with joy!
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Then, slowly combine this dry mixture with the wet ingredients. You want to create a dough that’s as smooth as Santa’s sleigh.
  4. Once your dough has come together, wrap it in plastic wrap and let it chill in the fridge for about 30 minutes. Perfect time for a festive dance break!
  5. Preheat your oven to 350°F (175°C). While waiting, roll the dough into small balls and place them on a baking sheet lined with parchment paper. Feel free to add sprinkles for the extra ‘wow’ factor!
  6. Bake for 10-12 minutes, or until the edges are slightly golden. When your kitchen starts to smell like a delightful winter wonderland, you know they’re close!
  7. Once baked, let the cookies cool for a few minutes before transferring them to a wire rack. Sprinkle them with powdered sugar like you’re showering them with holiday magic!

And there you have it! Classic Italian Christmas Cookies that will have everyone asking for seconds—or thirds! Get ready to spread some holiday cheer with these tasty treats!