How to Make Italian Cioppino in 5 Minutes

Updated
2 min read

Italian cioppino –Explore the delightful flavors of a classic Italian seafood stew with this Simple Cioppino Recipe. This dish, originating from the coastal regions of Italy, combines an array of fresh seafood in a rich tomato broth, creating a comforting meal perfect for any occasion.

Simple Cioppino Recipe

Cioppino is not just a dish; it’s an experience that transports you to the Italian coast. The combination of clams, mussels, shrimp, and fish in a hearty broth makes for a satisfying dining experience that can easily impress your guests. Below are the ingredients and instructions to prepare this delicious stew.

Simple Cioppino Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup dry white wine
  • 2 cups fish stock or clam broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 pound clams, scrubbed
  • 1 pound mussels, scrubbed
  • 1 pound shrimp, peeled and deveined
  • 1 pound white fish fillets, cut into chunks
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, ensuring it does not burn.
  2. Add the diced tomatoes, along with their juice, and gently stir to combine. Pour in the white wine and let it simmer for about 5 minutes to allow the alcohol to cook off.
  3. Stir in the fish stock (or clam broth), dried oregano, red pepper flakes, salt, and pepper. Bring the mixture to a gentle boil.
  4. Add the clams and mussels first, cover the pot, and allow them to cook for about 5 minutes, or until they begin to open.
  5. Next, add the shrimp and fish to the pot. Cover and simmer for another 5-7 minutes until the shrimp turn pink and the fish flakes easily with a fork.
  6. Taste the stew and adjust seasoning as necessary. Remove from heat.
  7. Serve the cioppino hot, garnished with fresh parsley. Pair with crusty bread for sopping up the delicious broth.

Enjoy this comforting seafood stew any day of the week, and let its vibrant flavors enhance your culinary repertoire.