Today, I’m excited to share a delicious and vibrant dish that is perfect for gatherings or just a lovely night in—Italian Confetti Pasta Salad! This recipe is not only colorful but also bursting with flavors that will make your taste buds dance. Let’s dive into the details of this delightful pasta salad.
Italian Confetti Pasta Salad
This Italian Confetti Pasta Salad is a wonderful combination of textures and tastes. Packed with fresh vegetables, pasta, and a delightful dressing, every bite is a treat!
Ingredients
To make this refreshing pasta salad, you will need the following ingredients:
- 12 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 cup black olives, sliced
- 1 cup mozzarella balls, halved
- 1/2 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
Making this Italian Confetti Pasta Salad is easy and can be done in just a few simple steps:
- Cook the rotini pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, mozzarella balls, and parsley.
- Pour the Italian dressing over the salad and gently toss to combine all the ingredients.
- Add the grated Parmesan cheese and season with salt and pepper to taste. Mix well again to ensure everything is evenly coated.
- Let the pasta salad sit in the refrigerator for at least 30 minutes to allow the flavors to mingle.
- Serve chilled and enjoy this delightful dish at your next gathering!
This Italian Confetti Pasta Salad is not just a feast for the eyes; it’s packed with nutrients and flavors that everyone will love. It’s perfect for potlucks, barbecues, or simply as a healthy meal throughout the week. Give it a try, and I’m sure you’ll find it becoming a new favorite!