Italian cookies ii –Hey fam! Today, I’m excited to share with you a couple of delicious Italian cookie recipes that are sure to satisfy your sweet tooth. These cookies are perfect for any occasion, whether you’re hosting a get-together or just treating yourself on a quiet evening. Let’s dive into it!
Italian Anise Cookies
These Italian anise cookies are not only flavorful but also have a delightful aroma that fills the kitchen. They have a soft texture and a sweet taste with a hint of licorice from the anise. Here’s what you’ll need:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon anise extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the anise extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between them.
- Bake for 12-15 minutes or until lightly golden. Allow cooling on a rack.
- For the icing, whisk together powdered sugar and milk until smooth. Drizzle over cooled cookies.
Italian Fig Cookies
Next up, we’ve got some delightful Italian fig cookies that are bursting with flavor. These sweet treats have a rich filling and a tender crust, making them a must-try!
Ingredients:
- 1 cup dried figs, chopped
- 1 cup walnuts, chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine figs, walnuts, brown sugar, cinnamon, and water. Cook over medium heat until thickened, then set aside to cool.
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, cream together butter and sugar, then beat in the egg and vanilla extract.
- Gradually add flour to form a dough. Roll out the dough on a floured surface.
- Cut circles from the dough, adding a spoonful of fig filling to the center of each. Fold over and seal edges.
- Bake for 15-20 minutes or until golden. Let cool before enjoying them!
Try these recipes out and let me know how they turn out! Happy baking!