Yo, get ready to dive into a plate of pure deliciousness with this Italian Country Style Ribs recipe! This dish is perfect for those family gatherings or just a chill evening at home. Trust me, once you get a whiff of these ribs cooking, you ain’t gonna want anything else. Let’s get it started!
Italian Country Style Ribs
Check out this mouth-watering image of these succulent ribs that are guaranteed to make your taste buds dance:
Ingredients
Here’s what you gonna need to whip up this tasty dish:
- 3 pounds of country-style ribs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (choose your favorite)
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
Instructions
Let’s break it down step by step. Here’s how you get those ribs cookin’:
- Start by preheating your oven to 300°F (150°C). You want to get that heat nice and cozy.
- While the oven is heating, grab a large bowl. Combine the garlic powder, smoked paprika, salt, black pepper, oregano, onion powder, and brown sugar. Mix it up good!
- Now, take those ribs and pat them dry with some paper towels. This helps with getting that nice sear.
- Rub the spice mix all over the ribs, making sure to get in all those nooks and crannies. You want every bite to be packed with flavor!
- In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the ribs and sear them for about 3-4 minutes on each side until they’re nice and brown. This is where the magic begins!
- Transfer the seared ribs to a baking dish. Pour your favorite barbecue sauce over them. The more, the merrier!
- Cover the dish tightly with foil and pop it in the oven. Let those ribs cook low and slow for about 3 hours. Get ready for the smell to fill your kitchen!
- After 3 hours, carefully remove the foil and let the ribs cook for an additional 30 minutes. This helps to caramelize that sauce.
- Once done, take them out and let them rest for a few minutes before serving. Slice them up, and serve with your favorite sides!
And there you have it—some bomb Italian Country Style Ribs that’ll have you craving for more. Make sure to gather your loved ones around the table and enjoy every bite! Happy cooking!