How to Cook Italian Easter Bread Anise Flavored in 15 Minutes

Updated
2 min read

Italian easter bread anise flavored –Celebrate the season with a delightful recipe for Italian Easter Bread! This traditional bread, known for its sweet flavor and beautiful braided appearance, is a perfect centerpiece for your Easter festivities. Whether you’re making it for your family or to share with friends, this recipe will surely bring a taste of Italy to your table.

Italian Easter Bread

This Italian Easter Bread is not only visually stunning but also packed with wonderful flavors that will make any gathering feel extra special. Here’s how to make it:

Italian Easter Bread

Ingredients:

  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 4 large eggs
  • 4 1/2 to 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Colored eggs (optional, for decoration)
  • 1 egg (for egg wash)

Instructions:

  1. In a saucepan over medium heat, combine the milk and butter. Heat until the butter melts. Remove from heat and let it cool slightly.
  2. In a large bowl, sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until frothy.
  3. Add the sugar, eggs, vanilla extract, and salt to the yeast mixture. Stir to combine.
  4. Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need to adjust the amount of flour based on the humidity and your preferences.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 2 hours.
  7. After the dough has risen, punch it down and divide it into three equal portions. Roll each portion into a long rope, about 12 inches long.
  8. Braid the three ropes together to form a loaf, tucking the ends under.
  9. Carefully place the braided bread on a baking sheet lined with parchment paper. If desired, nestle colored eggs into the braid for decoration.
  10. Cover the bread with a cloth and let it rise again for about 30 minutes.
  11. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread for a shiny finish.
  12. Bake for 25-30 minutes, or until golden brown. Cool on a wire rack before serving.

Enjoy a piece of this fragrant bread during your Easter brunch or as a delightful treat throughout the day. Buon Appetito!