Italian frittata –If you’re looking for a delightful and hearty brunch option, try this Italian Frittata. It’s a simple yet delicious way to start your day, perfect for sharing with family and friends. This mouth-watering dish is packed with flavors and can be customized with your favorite ingredients. Here’s everything you need to know to create this fabulous frittata!
Italian Frittata
This delightful dish combines eggs, vegetables, and cheese, making it both nutritious and satisfying. The beauty of a frittata is that it can be made with whatever ingredients you have on hand, so feel free to experiment!
Ingredients:
- 8 large eggs
- 1/2 cup milk (or cream for a richer taste)
- 1 cup diced vegetables (such as bell peppers, onions, and spinach)
- 1 cup shredded cheese (e.g., mozzarella, cheddar, or feta)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley, optional)
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté until they are softened, about 5-7 minutes.
- Pour the egg mixture over the sautéed vegetables. Cook on the stovetop for 3-4 minutes, gently stirring the mixture to ensure even cooking.
- Sprinkle the shredded cheese evenly over the top of the frittata.
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
- Serve warm and enjoy your delicious Italian Frittata!
This recipe is versatile – you can easily add proteins such as cooked sausage or bacon, or swap in seasonal vegetables to delight your taste buds. Whether it’s a casual family brunch or a fancy gathering, this Italian Frittata is sure to impress! Enjoy crafting this delectable dish and savoring every bite!