Italian frosted chocolate cookies –If you’re seeking a delightful treat that combines rich flavor and a soft, chewy texture, look no further than these Italian Chocolate Cookies. Perfect for any occasion, these cookies are sure to impress your family and friends. Let’s dive into the recipe and create some sweet memories!
Italian Chocolate Cookies
These Italian Chocolate Cookies are not only soft and moist, but they also pack a rich chocolate flavor that melts in your mouth. They are ideal for indulging your sweet tooth or sharing with loved ones.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked (they will continue to firm up as they cool).
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
With just the right balance of sweetness and richness, these Italian Chocolate Cookies can easily become a favorite dessert in your home. Whether enjoyed fresh out of the oven or as a delightful snack throughout the week, they are sure to bring joy to every bite!