How to Cook Italian Herb Infused Olive Oil in 5 Minutes

Hey y’all, let’s elevate your kitchen game with some infused olive oil recipes that will spice up any dish! Infused olive oils are not only delicious but also super easy to make. Whether you’re drizzling it on salads, using it for marinades, or dipping bread, these oils are sure to impress. So, pull out your favorite bottles, and let’s get started!

Herb-Infused Olive Oil

This herb-infused olive oil is perfect for adding fresh, aromatic flavors to your dishes. It’s great drizzled over grilled chicken or mixed into pasta.

Ingredients:

• 1 cup extra virgin olive oil
• 1 cup fresh herbs (such as rosemary, thyme, and basil)
• 1-2 cloves of garlic (optional)

Instructions:

1. In a small saucepan, combine the olive oil and herbs. If you’re using garlic, add it in too.
2. Heat the mixture over low heat for about 10-15 minutes. Make sure it’s not boiling, just warm enough to infuse the flavors.
3. Once it’s done, let it cool and strain out the herbs and garlic.
4. Transfer your infused oil to a bottle and store it in the refrigerator. Use it within a month for the best flavor!

Citrus-Infused Olive Oil

This citrus-infused olive oil adds a bright and zesty kick to your meals. It pairs wonderfully with seafood and dressings.

Ingredients:

• 1 cup extra virgin olive oil
• Zest of 1 lemon
• Zest of 1 orange
• 1-2 red pepper flakes (optional for some heat)

Instructions:

1. Combine the olive oil, citrus zests, and red pepper flakes in a saucepan.
2. Warm the mixture over low heat for 15 minutes, allowing the citrus flavors to infuse.
3. Let it cool, then strain the zest and pepper flakes out.
4. Store the oil in an airtight container and use it as needed for added freshness in your dishes!

Spicy Chili-Infused Olive Oil

If you love a little heat, this spicy chili-infused olive oil is perfect for you. It’s great for drizzling on pizza or mixing into marinades.

Ingredients:

• 1 cup extra virgin olive oil
• 2-3 tablespoons crushed red pepper flakes
• 1 tablespoon black peppercorns

Instructions:

1. In a small pot, combine the olive oil, red pepper flakes, and black peppercorns.
2. Heat over low for about 10 minutes, stirring gently.
3. After it cools, strain out the solids and store in a bottle.
4. Use it to add spice to any of your favorite dishes!

So there you have it! Three delightfully simple infused olive oil recipes that you can whip up at home. Get creative and make these oils your own — the possibilities are endless!