Italian meat loaf –If you’re looking for a delicious and comforting meal, Italian meatloaf is the perfect recipe to try. It’s hearty, flavorful, and an excellent way to bring family and friends together around the dinner table. Below, you’ll find a fantastic recipe that will make your kitchen smell heavenly and satisfy your cravings for something warm and inviting.
Italian Meatloaf
This Italian meatloaf is not only easy to make, but it’s also packed with robust flavors that will delight your taste buds. Let’s jump right into the recipe!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup chopped fresh parsley
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup marinara sauce (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef and ground pork until well blended.
- Add the breadcrumbs, Parmesan cheese, milk, parsley, eggs, garlic, oregano, basil, salt, and pepper to the meat mixture. Mix until just combined; take care not to overwork the meat.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf shape.
- Spread marinara sauce over the top of the meatloaf, ensuring it’s evenly coated.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove from the oven and let the meatloaf rest for 10 minutes before slicing. This will help maintain its juiciness.
- Serve warm, with extra marinara sauce on the side if desired, along with your favorite sides like mashed potatoes or a fresh salad.
This Italian meatloaf recipe combines traditional ingredients with a twist that will surely impress. Enjoy your dinner and the wonderful flavors of Italy right at your home!