How to Make Italian Meat Sauce I Like A Professional

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2 min read

Italian meat sauce i –Indulge in the rich and savory world of traditional Italian cuisine with this delightful recipe for Traditional Italian Meat Sauce. This versatile sauce can elevate a variety of dishes, from classic pasta to hearty lasagna. Prepare your taste buds for a flavorful experience that embodies authentic Italian cooking.

Traditional Italian Meat Sauce

This meat sauce is a staple in Italian households, cherished for its depth of flavor and comforting qualities. The combination of fresh ingredients, herbs, and slow-cooked meat creates a sauce that is both rich and satisfying. Whether you’re preparing a comforting family dinner or a festive gathering, this recipe is sure to impress.

Traditional Italian Meat Sauce

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup red wine (optional)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  2. Increase the heat to medium-high and add the ground beef and ground pork. Cook until the meat is browned, breaking it apart with a spoon as it cooks.
  3. Once the meat is browned, stir in the crushed tomatoes, tomato paste, and red wine (if using). Mix well to combine all the ingredients.
  4. Add the dried oregano, dried basil, salt, and pepper. Stir to incorporate the herbs into the sauce.
  5. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and allow it to simmer for at least 30 minutes, stirring occasionally. For a richer flavor, simmer for up to 2 hours if time permits.
  6. Taste and adjust seasoning if necessary. Remove from heat and let the sauce rest for a few minutes before serving.
  7. Serve the traditional Italian meat sauce over your favorite pasta, or use it in lasagna. Garnish with fresh basil leaves if desired.

This Traditional Italian Meat Sauce will surely become a favorite in your household. Enjoy the delightful flavors and indulge in a meal that truly captures the essence of Italian cooking!