Are you ready to dive into a dish that’s the perfect marriage of comfort food and that guilty pleasure we all crave? Let me introduce you to the stellar Meatball Sandwich Casserole! This delightful creation has everything you love packed into one cheesy, meaty, saucy wonder. Grab your apron and let’s get cooking!
Meatball Sandwich Casserole
Picture this – layers of savory meatballs smothered in marinara sauce, nestled between perfectly toasted bread and a mound of gooey cheese. It’s a feast fit for champions and, might I add, a great way to use up leftover meatballs. Let’s get to the good stuff: the ingredients!
Ingredients
- 1 pound frozen meatballs (store-bought or homemade, we don’t judge)
- 1 jar (28 oz) marinara sauce
- 8 slices of sub bread or baguette (get that crunch going)
- 2 cups shredded mozzarella cheese (because cheese is life)
- 1/2 cup grated Parmesan cheese (to impress your taste buds)
- 1 teaspoon Italian seasoning (ooh la la, fancy!)
- Fresh basil or parsley for garnish (optional, but let’s be real, it looks great)
Instructions
- Preheat your oven to 350°F (175°C). It’s about to get comfy in here!
- In a large skillet, toss those meatballs in the marinara sauce over medium heat. Stir them around until they’re warmed through and coated in deliciousness.
- While the meatballs are getting their groove on, slice your sub bread into halves. This will be the cozy bed for our meatball combo.
- Lay the bottom halves of the bread in a greased 9×13 inch baking dish. Don’t be shy! Load ‘em up.
- Spoon a generous amount of the meatball and marinara mix over the bread. I’m talking about a full MEAT-LOAD here!
- Now, sprinkle half of that glorious mozzarella cheese over the top. This is where the magic happens, folks.
- Place the other half of the bread on top, and then apply the remaining sauce, followed by the rest of the cheese. More cheese, more happiness!
- Sprinkle with Parmesan cheese and Italian seasoning. If you feel adventurous, throw on some extra spices!
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is golden and bubbly. That’s when it’s party time!
- Once out of the oven, let it rest for a few minutes. It’s crucial for it to gather itself before you slice into it. A little patience never hurt anyone!
- Garnish with fresh basil or parsley to add a pop of color and flavor. Then, serve hot and watch your friends and family swoon over this delectable dish!
And there you have it! A Meatball Sandwich Casserole that’s simple, satisfying, and guaranteed to put a smile on your face. Perfect for a family dinner or a casual gathering with friends. Dig in and enjoy every gooey, cheesy bite!