Italian pasta veggie salad –Hey y’all! It’s time to whip up something delicious and refreshing. Today, we got an Easy Italian Veggie Pasta Salad that’s not only easy to make but also bursting with flavor. This dish is perfect for those sunny days or gatherings with family and friends. Let’s get into it!
Feast Your Eyes!
Check out this beautiful salad that just screams summer vibes!

Ingredients You’ll Need:
- 8 ounces of rotini pasta (or any pasta you love)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup bell peppers, diced (mix up the colors!)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup mozzarella balls (bocconcini), or shredded mozzarella
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions to Bring It All Together:
- Start by cooking your rotini pasta according to the package instructions. Once it’s al dente, drain and rinse with cold water to cool it down. No one wants a hot pasta salad!
- In a large bowl, combine the cherry tomatoes, cucumber, black olives, bell peppers, red onion, parsley, and mozzarella. It’s a colorful mix that’s sure to please the eyes.
- Add the cooled pasta to the veggie mixture. Toss it all together to ensure those flavors intermingle.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Give it a taste and tweak the seasoning if you need to. Drizzle this dressing over your pasta salad.
- Toss everything together until well coated. This salad is chill-ready, so pop it in the fridge for about 30 minutes if you can. That will let all those flavors soak in and do their thing!
- When you’re ready to serve, give it a final toss. Enjoy this vibrant, tasty dish that’s as easy as pie!
This Easy Italian Veggie Pasta Salad is not just a recipe; it’s a way to bring everyone together. Whether it’s a potluck, family dinner, or just a self-care moment with a big bowl of pasta, you can’t go wrong with this dish. Happy cooking, folks!