Italian pine nut cookies –Are you ready to indulge in a delightful treat that is both simple to make and utterly delicious? Let’s dive into the world of Pignoli cookies, which are sure to impress your family and friends. These cookies are a perfect balance of nutty flavor and sweetness, making them an irresistible addition to any dessert table. So, roll up your sleeves and let’s get baking!
Pignoli (Pine Nut Cookies)
This classic cookie showcases the rich taste of pine nuts, creating a unique and chewy texture. With few ingredients and straightforward preparation, you’ll have a tasty batch ready in no time!
Ingredients:
- 1 cup pine nuts
- 1 cup almond flour
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional pine nuts for topping
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, powdered sugar, and salt.
- In a separate bowl, whisk together the egg and vanilla extract until well combined.
- Gradually add the egg mixture to the dry ingredients, stirring until a sticky dough forms.
- Gently fold in the pine nuts, ensuring they are evenly distributed throughout the dough.
- Using your hands, form small balls of dough and place them onto the prepared baking sheet, spacing them at least 2 inches apart.
- Top each ball with a few additional pine nuts for that authentic touch.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake, as you want to maintain that chewy texture.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Your Pignoli cookies are now ready to be enjoyed! Serve them with a cup of tea or coffee for the perfect afternoon snack, or share them during gatherings and celebrations. Their delightful flavor and chewy texture are bound to leave everyone asking for the recipe. Happy baking!