How to Cook Italian Rib Eye in Easy Steps

Updated
2 min read

Italian rib eye –Y’all, today we’re diving into a mouthwatering treat that’s sure to impress. We’re talking about Italian Style Grilled Rib Eye Steak. This dish is all about that juicy, flavorful goodness that just hits right. So, whether you’re throwing a backyard BBQ or just cooking up something special for yourself, this rib eye steak is a winner. Let’s get started!

Italian Style Grilled Rib Eye Steak

There’s nothing quite like a perfectly grilled rib eye steak. The rich flavors combined with a few simple ingredients are sure to take your meal to the next level. Let’s get into the good stuff!

Italian Style Grilled Rib Eye Steak

Ingredients

  • 2 rib eye steaks (about 1 inch thick)
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of fresh rosemary, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Start by mixing up all your marinade ingredients in a bowl. You want to combine the minced garlic, olive oil, balsamic vinegar, rosemary, thyme, salt, and pepper. Give it a good stir to ensure everything’s well mixed.
  2. Next, place your rib eye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure every piece is coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, but if you can swing it, let those steaks soak up the flavors overnight.
  3. When you’re ready to grill, preheat your grill to high heat. Remove the steaks from the marinade and let any excess marinade drip off. You want them to sear perfectly, so don’t overdo it on the marinade!
  4. Once your grill is hot, place the steaks on it. Grill for about 4 to 5 minutes on one side, then flip them over and grill for another 4 to 5 minutes. This should get you a nice medium-rare finish. Adjust the time for your preferred doneness.
  5. After grilling, take those beauties off the grill and let them rest for about 5 minutes. This helps keep all the juicy goodness inside.
  6. Slice the steaks against the grain, and serve them up with your favorite sides. Maybe some grilled veggies or a fresh salad? You can’t go wrong!

And there you have it! An Italian Style Grilled Rib Eye Steak that’s juicy, flavorful, and sure to steal the show. Get ready to enjoy each and every bite of this fantastic dish!