Italian ricotta cheesecake –Are you ready to indulge in a creamy, delicious dessert that will impress your friends and family? Look no further than this delightful Creamy Italian Ricotta Cheesecake! This recipe combines the rich flavors of ricotta cheese with a buttery crust, creating a dessert that is both light and satisfying. Perfect for any occasion, this cheesecake is sure to become a go-to favorite!
Creamy Italian Ricotta Cheesecake
This cheesecake is a perfect blend of flavors and textures. The ricotta provides a light and airy texture, while the creaminess of the cheese gives it that rich taste we all love. Let’s dive into how to make this delectable treat!
Ingredients
- 1 ¾ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups ricotta cheese
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly. Set aside.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom of the prepared pan to form your crust.
- In a large mixing bowl, combine the ricotta cheese and cream cheese. Beat on medium speed until smooth and creamy.
- Add the granulated sugar, eggs, vanilla extract, and lemon juice to the cheese mixture. Beat until well combined and creamy.
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Once baked, turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for about an hour. This helps prevent cracking.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust with powdered sugar, if desired. Slice and enjoy!
This Creamy Italian Ricotta Cheesecake is sure to be a hit at your next gathering. Its creamy texture and rich flavors make it a delightful dessert that pairs perfectly with fresh fruit or a dollop of whipped cream. Enjoy every delicious bite!