Italian sausage and gnocchi soup –Indulge in a warm bowl of Creamy Italian Sausage Gnocchi Soup. This delightful dish combines the heartiness of Italian sausage, the softness of gnocchi, and a rich, creamy broth that is perfect for a cozy evening at home. Whether you’re gathering around the table with family or enjoying a quiet night in, this soup is sure to bring comfort and satisfaction.
Creamy Italian Sausage Gnocchi Soup
This soup is not only delicious but also easy to prepare. It’s a fantastic way to enjoy a comforting meal that the whole family will love.
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 16 ounces gnocchi (store-bought or homemade)
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Break it up with a spoon while cooking.
- Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and add the Italian seasoning. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- Add the gnocchi to the pot and cook according to the package instructions, usually about 2-3 minutes.
- Once the gnocchi is cooked, stir in the heavy cream and fresh spinach. Cook for an additional 2 minutes, just until the spinach wilts.
- Season the soup with salt and pepper to taste. If you like, sprinkle fresh parsley over the top for an added touch of flavor.
Serve this creamy Italian sausage gnocchi soup warm, and enjoy the delightful flavors and comforting textures. It’s a dish that promises to become a favorite in your household, perfect for any occasion!