Italian sausage and mushroom lasagna with bechamel sauce –Lasagna is a beloved dish that has found its way into kitchens all around the world, but the classic combination of layers filled with a creamy bechamel sauce, rich meats, and cheesy goodness remains a standout. Today, I want to share a delicious take on the traditional lasagna, featuring a luscious bechamel sauce that elevates this comforting meal to a whole new level. Whether it’s for a family dinner or a cozy gathering with friends, this recipe is bound to impress!
Delicious Bechamel Lasagna
This creamy bechamel lasagna is a dish that brings warmth and satisfaction. Perfectly baked with a golden crust, the layers of pasta, rich meat sauce, and smooth bechamel create a symphony of flavor that fills the heart and belly.
Ingredients
- 1 package of lasagna noodles
- 2 cups of ricotta cheese
- 1 pound of ground beef or Italian sausage
- 2 cups of marinara sauce
- 3 cups of bechamel sauce (prepared in advance)
- 2 cups of mozzarella cheese, shredded
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- I teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Add the ground beef or Italian sausage to the skillet. Cook until browned, seasoning with dried basil, salt, and pepper. Drain excess grease if necessary.
- Stir in the marinara sauce and simmer for about 5 minutes to combine the flavors. Set aside.
- In a greased baking dish, begin layering your lasagna. Start with a layer of the meat sauce, then some bechamel sauce, followed by a layer of lasagna noodles.
- Spread a layer of ricotta cheese and a sprinkle of mozzarella on top. Repeat the layers until all ingredients are used, finishing with a layer of bechamel sauce and a generous topping of mozzarella and parmesan cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for 10 minutes before slicing. Serve warm and enjoy a comforting dish that everyone will love!
Whether you’re celebrating with family or just treating yourself, this creamy bechamel lasagna is sure to be a hit. The blend of textures and flavors in each bite will leave you craving more!