Italian sausage and tomato soup –Today, I am excited to share with you a delicious recipe for Pressure-Cooker Italian Sausage & Kale Soup. This hearty dish is perfect for a cozy evening at home or to impress your friends and family with your culinary skills. Made with tender Italian sausage, fresh kale, and a medley of spices, this soup is not only easy to make but also full of flavor. Let’s dive into the recipe!
Pressure-Cooker Italian Sausage & Kale Soup
This quick and easy soup is a great way to warm up on a chilly day. The pressure cooker ensures that the flavors meld beautifully and the kale remains vibrant and tender. Ready in just a fraction of the time compared to traditional methods, this recipe will make you a pressure-cooking fan!
Ingredients
- 1 pound Italian sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup diced potatoes (optional)
Instructions
- Set your pressure cooker to the sauté setting. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- Once the sausage is browned, add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
- Add the diced tomatoes, Italian seasoning, salt, and pepper. If you’re using potatoes, add them now.
- Stir in the chopped kale, ensuring it’s well mixed with the rest of the ingredients.
- Secure the lid on your pressure cooker, ensuring it’s sealed properly. Cook on high pressure for 10 minutes.
- After the cooking time is up, do a quick release to let out the steam. Carefully remove the lid once it’s safe to do so.
- Taste and adjust the seasoning if necessary. If you want more kale, feel free to add a little more at this stage, letting it wilt in the hot soup.
- Serve hot, and enjoy your delicious Pressure-Cooker Italian Sausage & Kale Soup!
This recipe not only brings comfort with every spoonful but also brings a vibrant splash of color to your table. Enjoy this nourishing dish solo or pair it with a crusty piece of bread for a complete meal. Happy cooking!