Italian sausage baby back ribs –If you’re looking to impress at your next gathering, these Italian Sausage Baby Back Ribs cooked on the Char-Broil Big Easy are the perfect dish. Tender, flavorful, and smoky, they will have everyone reaching for seconds. Let’s get right into the details of this mouth-watering recipe!
Italian Sausage Baby Back Ribs on the Char-Broil Big Easy
These ribs are not only delicious but also incredibly easy to prepare. The Char-Broil Big Easy makes cooking these ribs a breeze while locking in all the juicy flavors of the sausage. Grab your ingredients, and let’s fire up the grill!
Ingredients:
- 2 racks of baby back ribs
- 1 pound of Italian sausage
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Your favorite BBQ sauce
Instructions:
- Start by preparing the ribs. Remove the membrane from the back of the ribs and pat them dry with paper towels.
- In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the ribs.
- Next, take the Italian sausages and slice them down the length of the casing to form long strips. You can also crumble them into pieces if you prefer.
- Place the ribs into the cooking basket of the Char-Broil Big Easy, making sure they are not overcrowded. Scatter the Italian sausage strips over the top of the ribs.
- Set the Char-Broil Big Easy to cook for about 1.5 to 2 hours, or until the ribs are tender and fully cooked through. If you have a meat thermometer, the internal temperature should reach at least 190°F for the best results.
- During the last 15 minutes of cooking, brush your favorite BBQ sauce over the ribs to allow it to caramelize and create a delicious glaze.
- Once cooked, carefully remove the ribs from the cooker and let them rest for a few minutes before slicing. This helps to keep all the juices inside, making every bite tender and flavorful.
- Serve up the Italian Sausage Baby Back Ribs with extra BBQ sauce on the side and watch your guests’ faces light up as they enjoy this incredible dish!
These Italian Sausage Baby Back Ribs are a sure hit at any barbecue. Not only do they taste great, but they also look fantastic on the platter. Enjoy every bite and make sure to save some for leftovers—if there’s any left!