Italian sausage ricotta pesto pie –Yo, y’all! Are you ready to elevate your breakfast game? Let me introduce you to this delicious Monterey Sausage Pie that’s gonna have your taste buds dancing! This dish is perfect for gatherings or when you just want to treat yourself to something special. Let’s dive into the details of this mouth-watering pie!
Feast Your Eyes!
Check out this vibrant image that’ll tempt you right off your seat:
Ingredients You’ll Need
So, let’s talk about what you’re gonna need to whip up this beauty:
- 1 package of breakfast sausage (about 12-16 oz)
- 1 pie crust (store-bought or homemade)
- 1 cup shredded Monterey Jack cheese
- ½ cup milk
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions to Whip It Up
Alright, my friends, let’s get down to business! Follow these easy steps:
- Preheat your oven to 375°F (190°C). This is where the magic begins!
- In a medium skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked. Make sure to crumble it up as it cooks to get those nice little bits.
- Once the sausage is ready, place it in the pie crust evenly.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Make sure it’s all combined real nice.
- Pour the egg mixture over the sausage in the pie crust. Then sprinkle the shredded Monterey Jack cheese on top.
- Pop that beauty into the preheated oven and bake for about 30-35 minutes, or until the egg is set and slightly golden.
- Once it’s done, take it out and let it cool for a few minutes. Trust me, you’ll want to let it rest before diving in.
- Serve warm and garnish with chopped green onions to add a pop of color and flavor.
And there you have it! A scrumptious Monterey Sausage Pie that is sure to impress your family and friends. Enjoy every bite and watch it disappear!