Italian sausage soup with tortellini –Today, we’re diving into a comforting classic: Italian Sausage Tortellini Soup. This dish is perfect for chilly evenings, brimming with flavors and heartwarming ingredients. It’s not just a meal, but a delightful experience that brings warmth to the soul. Let’s get started!
Italian Sausage Tortellini Soup
This soup is not only delicious but also incredibly easy to prepare. You can have a hearty bowl ready in no time. Take a look at this inviting image to whet your appetite!
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups diced tomatoes (canned or fresh)
- 1 bag (9 oz) cheese tortellini
- 2 cups fresh spinach (or kale)
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- Once the sausage is cooked, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
- Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
- Next, add the tortellini and let it cook according to package instructions, usually about 3-5 minutes.
- Once the tortellini is cooked, stir in the fresh spinach and dried Italian herbs. Allow the soup to simmer for an additional 2-3 minutes, until the spinach is wilted.
- Season with salt and pepper to taste. If desired, serve with freshly grated Parmesan cheese on top.
This Italian Sausage Tortellini Soup will surely become a favorite in your kitchen. It’s rich in flavor and wonderfully filling. Enjoy this bowl of warmth with family and friends!