Italian sausage stuffed shells –Are you ready to impress your family and friends with an incredible dish that’s perfect for any occasion? Italian stuffed shells are not just delicious; they are a crowd-pleaser that brings comfort and warmth to the table. Let me guide you through this fantastic recipe that is sure to become a favorite in your home!
Delicious Italian Stuffed Shells
This recipe for Italian stuffed shells is packed with flavor and is surprisingly easy to prepare. Whether you’re serving a special dinner or just looking for a cozy meal, these stuffed shells will hit the spot.
Ingredients
Here are the ingredients you’ll need to create your mouth-watering stuffed shells:
- 20 large pasta shells
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried Italian herbs (basil, oregano)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Ready to get started? Follow these simple steps to create your scrumptious stuffed shells:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, the egg, dried herbs, salt, and pepper. Mix until well combined.
- Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish.
- Stuff each cooled pasta shell with a generous amount of the cheese mixture and place them in the baking dish, open side up.
- Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella and Parmesan cheese over the stuffed shells.
- Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Now, you’re all set to enjoy a delightful plate of Italian stuffed shells! Serve it with a side salad or garlic bread to complete your meal. Buon Appetito!