Italian sausage tortellini bake –Hey fam! Today, I’m excited to share a delicious meal that’s sure to keep your taste buds dancing! We’re diving into a hearty Tortellini and Italian Sausage Bake. It’s perfect for those cozy evenings when you want something warm and filling. Let’s get cookin’!
Tortellini and Italian Sausage Bake
Check out this scrumptious dish that’ll have your folks coming back for seconds! It’s easy to whip up, and the flavors are simply unmatched.
Ingredients
- 1 pound Italian sausage (sweet or spicy, your choice)
- 1 package (16 oz) tortellini, fresh or frozen
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- First off, preheat your oven to 375°F (190°C). You want it nice and hot for that bake magic.
- Next, in a large skillet over medium heat, cook the Italian sausage until it’s browned and no longer pink. Break it apart as it cooks to get those nice little bits.
- Once that’s golden, stir in the marinara sauce and let it simmer for about 5 minutes. Add a pinch of salt, pepper, and Italian seasoning to kick it up a notch.
- In a big bowl, combine the cooked sausage mixture with the tortellini and chopped spinach. Make sure everything’s coated nicely.
- Now, transfer that mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheese all over the top. Talk about cheesy goodness!
- Cover the dish with foil and pop it in the oven for about 20 minutes. After that, take off the foil and bake for another 10 minutes until it’s all bubbly and golden brown on top.
- Once done, let it cool for a few minutes before digging in. Serve it up hot and enjoy!
This Tortellini and Italian Sausage Bake is sure to be a hit at your table. It’s filling, flavorful, and made with love. Perfect for feeding the whole crew or meal prep for the week. Now go on, get your cook on!