Italian sausage tortellini soup –Today, we’re diving into a heartwarming dish that’s sure to bring comfort and flavor to your table – Italian Sausage Tortellini Soup. This delightful recipe is not only quick and easy to prepare but also packed with delicious ingredients that will satisfy your cravings. Let’s get started!
Deliciously Hearty Soup
This Italian Sausage Tortellini Soup is a great option for any time of the year. It’s rich in flavor and loaded with healthy ingredients, making it perfect for a cozy night in or a gathering with friends. The combination of sausage, cheese tortellini, and vibrant vegetables creates a symphony of taste in every bowl.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (remove casings)
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks.
- Add the diced onion, garlic, carrots, and celery to the pot. Cook for about 5–7 minutes, or until the vegetables begin to soften.
- Stir in the dried oregano and basil, followed by the diced tomatoes and chicken broth. Bring the mixture to a boil.
- Once boiling, add the cheese tortellini and cook according to the package instructions, typically around 3–5 minutes until they float to the top.
- In the last minute of cooking, add the fresh spinach and let it wilt. Season with salt and pepper to taste.
- Serve hot with a sprinkle of grated Parmesan cheese on top for extra flavor!
This Italian Sausage Tortellini Soup not only fills your belly but also warms your heart. Enjoy every spoonful of this easy-to-make yet delectable dish!