Italian sausage with a kick –Are you looking to master the art of cooking Italian sausage? Look no further! This delightful dish is not only flavorful but incredibly easy to prepare. Perfect for dinner parties or a cozy night in, it’s bound to become a favorite in your household. Let’s dive right into the cooking process and create something delicious!
How To Cook Italian Sausage
Italian sausage can be prepared in various ways, but baking in the oven brings out its savory flavors without the mess of frying. Here’s how to do it right!
Ingredients
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (red, yellow, or green)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- While the oven is heating up, take the Italian sausages and prick them a few times with a fork. This helps release excess fat during cooking.
- In a large baking dish, drizzle olive oil on the bottom and add the sliced onions and bell peppers. Toss them gently to coat in the oil.
- Lay the sausages over the veggies, ensuring they are evenly spaced for consistent cooking.
- Sprinkle garlic powder, salt, and pepper over everything to enhance the flavors.
- Place the baking dish in the preheated oven and cook for about 25-30 minutes, turning the sausages halfway through. The sausages should be browned and reach an internal temperature of 160°F (70°C).
- Once cooked, remove from the oven and let them rest for a few minutes.
- Garnish with fresh parsley before serving. You can pair these sausages with pasta, in a sandwich, or simply with a side of your favorite vegetables.
Now that you know how to cook Italian sausage in the oven, it’s time to bring friends and family together around the dinner table. Enjoy the hearty flavors and let the comforting aroma fill your home!