Italian sausage with farfalle and broccoli rabe –Today, we’re diving into the delightful world of pasta with a tasty dish that’s packed with flavor—Farfalle with Italian Sausage and Broccoli Rabe. This recipe is perfect for those weeknight dinners when you need something quick but scrumptious. Let’s get into it!
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Feast your eyes on this colorful plate of goodness, featuring vibrant greens and hearty sausage!
Ingredients You’ll Need:
- 12 oz farfalle pasta
- 1 lb Italian sausage, casings removed
- 1 bunch broccoli rabe, trimmed and chopped
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (or to taste)
- 3 tbsp olive oil
- Salt and pepper, to taste
- Parmesan cheese, for serving
Instructions:
- Start by bringing a large pot of salted water to a boil. Once boiling, add the farfalle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes or until browned and cooked through.
- Add the minced garlic and red pepper flakes to the sausage, sautéing until the garlic is fragrant, about 1 minute.
- Next, toss in the chopped broccoli rabe. Sauté for another 3-5 minutes, or until the broccoli is tender yet still vibrant in color. Season with salt and pepper to taste.
- Now, combine the cooked farfalle with the sausage and broccoli rabe in the skillet. Pour in a bit of the reserved pasta water, stirring everything together until well combined. Adjust the consistency with more pasta water if necessary.
- Serve warm, topped with freshly grated Parmesan cheese for that extra flavor dimension. Enjoy this beautiful and hearty meal!
This dish is not only simple to make but also brings various flavors together that just scream comfort food. Perfect for sharing with family or enjoying during a cozy night in. Bon appétit!