Delicious Recipes for Italian Shrimp And Scallop Risotto with Simple Ingredients

Updated
2 min read

Italian shrimp and scallop risotto –Are you ready to dive into a sea of flavor with this mouthwatering recipe for Creamy Shrimp Risotto? Get ready to impress your friends, your family, and maybe even yourself with this culinary masterpiece! So grab your apron and let’s make some kitchen magic happen!

Creamy Shrimp Risotto

This dish is not only delicious but also a great way to show off your cooking skills. Just look at this gorgeous plate of goodness:

Creamy Shrimp Risotto

Ingredients:

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 pound shrimp, peeled and deveined
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine (or more broth if you’re not feeling the wine vibes)
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, but makes you look posh)

Instructions:

  1. In a saucepan, heat the broth over medium heat and keep it warm.
  2. In another large pot, heat the olive oil and butter over medium heat. Toss in the chopped onion and sauté until it’s translucent and looking divine.
  3. Add the minced garlic and Arborio rice, stirring for about 1-2 minutes until the rice is nicely coated and starts to toast a bit.
  4. Pour in the white wine and let it simmer until almost all the liquid is absorbed, stirring occasionally like you’re a chef on a cooking show.
  5. Now, here’s where the fun begins! Gradually add the warm broth, one ladle at a time, allowing the rice to absorb it before adding more. Keep that stirring going for about 20 minutes, or until the rice is creamy and al dente.
  6. Meanwhile, cook the shrimp in a separate pan with a little olive oil. Season with salt and pepper because even shrimp need to look their best!
  7. Once the risotto reaches the creamy level of perfection, stir in the grated Parmesan cheese and cooked shrimp. Feel free to add more broth if it’s not creamy enough for your liking!
  8. Season with salt and pepper, and garnish with fresh parsley. Serve it up and watch everyone’s eyes light up like it’s their birthday!

And there you have it! A scrumptious Creamy Shrimp Risotto that will make you the star of any dinner party. Just don’t forget to take a snap for the gram before it’s all gone!